I’m not long back from Greener Leith’s latest evening community talk. This is the second event I’ve been to, held in the Kirkgate Community Centre at the foot of Leith Walk. Last month was about hedgerow foraging which was quite interesting — I bought the book! — but I haven’t really followed up on any of the notions it inspired. It is much easier to just buy the book…
Today they were continuing the food theme with a talk from Donald from the local convivium of the Slow Food movement. Last month’s talk was very well attended so it was quite embarrassing to realise that I was the only person in the room that wasn’t (a) a presenter or (b) on the Greener Leith organising committee. I was “the public”.
I don’t really have much to say about Slow Food as an organisation — they are bound up by some vague notion of anti–fast food but don’t define themselves particularly. Most of their members internationally are local food producers and independent farmers of one type or another. There are a lot of them, and they have a big meeting once every two years to celebrate their strange unity, but they are not really important for Leith.
Leith has not much in the way of wheat fields or cattle so the focus locally is obviously on the more urban concerns — local producers and retailers, and hooking them up with each other and the general public. Getting people to investigate the bakers rather than Tesco, and getting the local farmed produce into the hands of people who live in Edinburgh.
Since there were so few of us in the room it was just a chat rather than a presentation, and the presenter brought some small examples of local produce — a loaf of sourdough from the Manna House and some bottles of Stewart Brewery beers. We talked (well, they talked; I mostly listened) about local food issues and small ideas to change the way food is seen.
The most concrete, and actually quite interesting, idea that was mentioned was a Slow Food Table at the Leith Gala. Try to get as many people to contribute something to a table of food which people are encouraged to sit at and take time to eat. Provide a contrast to fast food served elsewhere at the gala. Maybe there will be more of this?
Of course the real problem with food, locally and in many urban areas, is that so many people have been disconnected from food for so long that, even if given a plentiful and cheap supply of good food, they don’t know what to do with it. Trying to bring together local professional chefs and schoolchildren has not met with much success. I have no real solutions to offer, other than to note that the people who sell fruit, vegetables, meat and fish must have some passion for it, and should be consulted. (Obviously I’m ignoring the supermarkets in this, but there are a fair number of “high street” food shops in Leith which fit the butcher, greengrocer, fishmonger archetype.)
Well, I have volunteered what I can and hopefully come June we’ll have a plan to put into execution for the Leith Gala.