Sep 28 2008
This list is still very long
Had a fun time this evening making bread, making plans and hacking on the Nigella Express challenge evaluator gizmo to print us a list of pending recipes. These are the results. Still quite a few, eh?
- Everyday Easy
- Roast Poussin and Sweet Potatoes Workday Winners
- Prawns with Maryam Zaira Sauce
- Saké Sea Bass and Wilted Greens
- Caribbean Creams
- Retro Rapido
- Mouclade
- Cheese Fondue
- Crêpes Suzette
- Pineapple Upside-Down Cake
- Get Up and Go
- Chocolate Croissants
- Frittata Party!
- Quick Quick Slow
- Lamb, Olive and Caramelised Onion Tagine
- Lamb Shanks with Beans
- Coq au Riesling
- Swedish Salmon
- Sweet and Sour Cucumber Salad
- Warm Potato Salad
- Gravlax Sashimi
- Lazy Loaf
- Against The Clock
- Chocolate Peanut Butter Fudge Sundae
- Instant Calmer
- Chicken, Mushroom and Bacon Pie
- Grilled Cheese and Slaw, and
- Sandwich Slaw
- Butterfly Cakes
- Doughnut French Toast
- Razzle Dazzle
- Green Apple Martini
- Ginger Pom
- Potato Cakes with Smoked Salmon
- The Instant Canapé: Quick Crostini with Avocado and Green Pea Hummus
- Tuna and Crab & Avocado Wraps
- Scallops-on-the-Shell
- Griddled Venison with Pink Gin Apple Sauce and Roast Pencil Leeks
- Tarte Fine Aux Pommes
- Glitzy Chocolate Puddings
- Blackberries in Muscat Jelly
- Ginger Passionfruit Trifle
- Speedy Gonzales
- Mexican Chicken Salad with Tomato and Black Bean Salsa
- Chopped Ceviche and Mexicola
- Flan
- Margarita Ice Cream
- Buñuelos
- On The Run
- Lunchbox Treats
- Mini Meatloaves
- Buttermilk Roast Chicken
- New Orleans Coleslaw
- Cloudy Lemonade for a Sunny Day
- Hey Presto
- Pappardelle with Escarole
- Lamb Cutlets with Chilli and Black Olives
- Liver with Bacon and Charred Onions
- Marsala Honey Pears with Gorgonzola
- Peaches in Muscat
- Amaretto Syllabub
- Holiday Snaps
- Snowball
- Christmas in a Glass
- Pomegranate Bellini
- Rouge Limonade
- Martini Olives
- Maple Pepper Pecans
- Cocktail Sausages
- Festive Fusilli
- Seafood Pot
- Broccoli and Stilton Soup
- Butternut Squash with Pecans and Blue Cheese
- Turkey Tonnato
- Spiced Peaches
- Chocolate Pistachio Fudge
- Quickly Scaled Mont Blanc
- Mincemeat Parcels with Bourbon Butter
- Holiday Hot Cake with Eggnog Cream
- Steeped Christmas Fruits
- Seasonal Fruit Salad
- Hot Toddy
- Storecupboard SOS
- Golden Honey Mustard Dressing
- Wasabi Lime Dressing
- Merguez with Halloumi and Flame-Roasted Peppers
- Curry in a Hurry
- Nutella Pancakes
- Clafoutis
- Vanilla Apples with Sweetheart Croûtes
3 Responses to “This list is still very long”
yup, quite a few!
Haven’t tried any of these so cannot give you a steer (no, that’s in a different book)
we could come and help you eat it up, name your day. Would be happy to bring ingredients if suitably briefed
MY version of the list isn’t quite so horribly long as it doesn’t include all the recipes which already have dates scheduled. We don’t have any free Saturdays left in October and the Fridays and Sundays are filling up too.
That said you are always welcome for food. And we may take you up on the offer of ingredient sourcing- at the very least I may send you away on Saturday with a set of clean jam jars to be returned with aliquots of various boozes!
let me have a wee think on when to have you/what to feed you. Presumably you can really only do Fri/Sat or perhaps a suitably school-night-ish Wednesday get together?
Also can you ask Andrew if he’s ever heard of/seen for sale a jicama? (As featured in Mexican Chicken Salad)