Jun 02 2008
We are in the new place, but only mostly
So what’s been happening? Since Friday night we have been officially moving out/moving in, depending on what your frame of reference is. The whole time we were at the old flat we talked about “moving out” but now it seems a strange phrase. We moved in! We’re here now.
Nine months ago on our first night in the old flat we went to The Sizzling Scot for food. We ate large meals and got rather drunk on hand-poured measures of fine whisky. We decided a reprise was the best way to finish our time at the old flat. We went out together, ate rather too much, had a pleasant chat with the head waiter about moving house, and got given two whiskies before we left, this time on the house. A fine establishment!
We were up on Saturday morning to pack furiously, though I think the only things furious were the headaches. Between one and two o’clock a bunch of friends came with vehicles and we started ferrying stuff to the new flat. It just so happens that most of Edinburgh is closed or diverted at the moment because we’re working towards a city tram system in 2011. This makes moving across town all the trickier.
By about four o’clock the heat and the hard work had everyone else running for home and comfort. We still have at least one more car full of stuff to ferry over before we’ve properly “moved”. Even a couple of heavy bags and a rucksack taken by bus didn’t make much of a difference.
In the new place we are gradually making little safe havens — most notably the kitchen, which looks quite normal. (Apart from the missing dining table and chairs; that is a small flaw.) We spent a good evening yesterday unpacking lots of boxes and putting things in kitchen cupboards. Nothing is in a permanent position yet. We’ll just place everything and see what happens when we need to use things on a regular basis. Some stuff will be moved to easier access places, and other stuff hidden away.
Our furniture buying has been quite unsuccessful — unless you count ruling things out as a success. I think our biggest problem with the “ruling things out” technique is we don’t stop once we’ve ruled out all but one item. So having ruled everything out we have to start looking for more options.
As for successes — I baked bread this evening and Helen cooked stir fry. This counts as proper food preparation, I think, even if we only have one pan. I had some problems with the bread but it was my first time with this recipe and with this oven. Things will fall into place when I’ve had practice and more experience of both.
We’re both on holiday until Wednesday to give us time to get everything sorted — including transporting our old sofa to Helen’s brother and making a trip to Ikea for all those little essentials. More details to follow, when I can think of them.