Dec 31 2007

Ruby, ruby

Published by Dougal at 6:22 pm under Family, Food

I think Helen’s dad will have to start making his Ruby Chutney in bigger batches. He should start his own business, it’s that good. It tastes fabulous with cheese on toast, made with a mature cheddar and some slices of crusty bloomer, slightly burned at the edges.

I would have taken a photo — really, it deserved a photo — but in the immortal words of teh kitteh, “i eated it”.

7 responses so far

7 Responses to “Ruby, ruby”

  1. # Robert Hulmeon 31 Dec 2007 at 7:17 pm

    Aww, I thought this post was about Ruby

  2. # Dougalon 31 Dec 2007 at 7:29 pm

    Ha, fooled ye! ;-)

  3. # KenHareon 02 Jan 2008 at 8:37 pm

    Thank you for your kind words…

    something to do when I retire, perhaps. Won’t pay for skiing holidays, though….

  4. # Robert Hulmeon 02 Jan 2008 at 9:27 pm

    Hey, how come your blog doesn’t have “email me when someone comments” type features?

  5. # Dougalon 02 Jan 2008 at 10:49 pm

    Rob, I don’t know. It doesn’t send any emails at all (I don’t get any notification either, though I’ve turned on that setting). I obviously fail at servers. :-(

  6. # Robert Hulmeon 03 Jan 2008 at 10:31 am

    Wah!

    You must fix it!

    Rewrite it in Haskell if you have to!

  7. # The Sacred Art of Eating » Hard earned cruston 09 Jan 2008 at 8:46 pm

    […] furnished him with some tins, a rather fetching apron, and a big jar of my dad’s smashing Ruby Chutney as a sort of incentive towards the finish line (it really does deserve real […]